Egg Recipe
Description
These simple egg-based pancakes are the ultimate comfort food, offering a tender crumb and a lightly sweet flavor that appeals to all ages. Made with just a few pantry staples like flour, sugar, and milk, they come together in minutes. The addition of oil ensures a moist texture, while the beaten egg provides structure and richness. Perfect for a lazy weekend brunch or a quick weeknight breakfast, these pancakes are versatile enough to be served with maple syrup, fresh berries, or even a dollop of whipped cream. Their straightforward preparation makes them an ideal choice for novice cooks looking to achieve professional results at home.Ingredients
Directions
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In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
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Make a well in the center of the dry ingredients and add the beaten egg, milk, and oil.
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Stir gently until the batter is just combined; a few lumps are okay.
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Heat a griddle or non-stick skillet over medium heat and lightly grease with oil.
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Pour approximately 1/4 cup of batter onto the hot griddle for each pancake.
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Cook until bubbles form on the surface and the edges look dry, about 2-3 minutes.
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Flip the pancakes and cook for another 1-2 minutes until golden brown.
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Remove from heat and serve immediately with your favorite toppings.
Nutrition Facts
Servings 4 cups
- Amount Per Serving
- Calories 148.7kcal
- % Daily Value *
- Total Fat 10.8g17%
- Saturated Fat 2.4g12%
- Cholesterol 94.5mg32%
- Sodium 4761.3mg199%
- Total Carbohydrate 9.1g4%
- Dietary Fiber 0.0g0%
- Sugars 7.0g
- Protein 5.3g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
pancakes, breakfast, brunch, flour, egg, milk, baking powder, sweet, vegetarian, easy, quick, comfort food, griddle, batter, homemade
