Egg Recipe

These simple egg-based pancakes are the ultimate comfort food, offering a tender crumb and a lightly sweet flavor that appeals to all ages. Made with just a few pantry staples like flour, sugar, and milk, they come together in minutes. The addition of oil ensures a moist texture, while the beaten egg provides structure and richness. Perfect for a lazy weekend brunch or a quick weeknight breakfast, these pancakes are versatile enough to be served with maple syrup, fresh berries, or even a dollop of whipped cream. Their straightforward preparation makes them an ideal choice for novice cooks looking to achieve professional results at home.

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 148.7

Dietary: Vegetarian

Description

These simple egg-based pancakes are the ultimate comfort food, offering a tender crumb and a lightly sweet flavor that appeals to all ages. Made with just a few pantry staples like flour, sugar, and milk, they come together in minutes. The addition of oil ensures a moist texture, while the beaten egg provides structure and richness. Perfect for a lazy weekend brunch or a quick weeknight breakfast, these pancakes are versatile enough to be served with maple syrup, fresh berries, or even a dollop of whipped cream. Their straightforward preparation makes them an ideal choice for novice cooks looking to achieve professional results at home.

Ingredients

1 C ïÂ¬Âour
1 T sugar
2 T baking powder
1/4 T salt
1 Beaten egg
1 C milk
2 T oil

Directions

1
In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
2
Make a well in the center of the dry ingredients and add the beaten egg, milk, and oil.
3
Stir gently until the batter is just combined; a few lumps are okay.
4
Heat a griddle or non-stick skillet over medium heat and lightly grease with oil.
5
Pour approximately 1/4 cup of batter onto the hot griddle for each pancake.
6
Cook until bubbles form on the surface and the edges look dry, about 2-3 minutes.
7
Flip the pancakes and cook for another 1-2 minutes until golden brown.
8
Remove from heat and serve immediately with your favorite toppings.

Nutrition Facts

Servings 4 cups

Amount Per Serving
Calories 148.7kcal

% Daily Value *
Total Fat 10.8g17%
Saturated Fat 2.4g12%
Cholesterol 94.5mg32%
Sodium 4761.3mg199%
Total Carbohydrate 9.1g4%
Dietary Fiber 0.0g0%
Sugars 7.0g
Protein 5.3g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pancakes, breakfast, brunch, flour, egg, milk, baking powder, sweet, vegetarian, easy, quick, comfort food, griddle, batter, homemade

Read it online: https://www.chefs-mate.com/recipe/egg-recipe-101/