Egg Recipe

This International dessert features 151, C. scalded milk, Tablespoon. cocoa, Tablespoon. sugar, Teaspoon. salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Calories: 511.6

Dietary: Gluten-free, Vegetarian

Description

This International dessert features 151, C. scalded milk, Tablespoon. cocoa, Tablespoon. sugar, Teaspoon. salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

89 / 151
2 C. scalded milk
3 Tablespoon. cocoa
3 Tablespoon. sugar
1/4 Teaspoon. salt
1/2 c. boiling water

Directions

1
butter, and serve while hot and crisp.
2
Scald the milk in a double boiler.
3
Mix the cocoa, sugar, and salt.
4
Stir the boiling water into this mixture gradually, and
5
let it
6
boil for several minutes over the fire.
7
Then turn the mixture into the hot milk in the double boiler, and
8
beat all with an egg beater for several minutes.
9
A drop of vanilla added to the cocoa just before serving adds

Nutrition Facts

Amount Per Serving
Calories 511.6kcal

% Daily Value *
Total Fat 11.7g18%
Saturated Fat 6.1g31%
Cholesterol 2.4mg1%
Sodium 1283.2mg54%
Total Carbohydrate 124.5g42%
Dietary Fiber 24.8g100%
Sugars 82.3g
Protein 19.1g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 151, boiling, cocoa, dessert, egg, international, milk, recipe, salt, scalded, sugar, tablespoon, teaspoon, title, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/egg-recipe-104/

Chefs Mate

Egg Recipe

Nutrition Facts