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This International dessert features 151, C. scalded milk, Tablespoon. cocoa, Tablespoon. sugar, Teaspoon. salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Egg Recipe
Description
This International dessert features 151, C. scalded milk, Tablespoon. cocoa, Tablespoon. sugar, Teaspoon. salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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butter, and serve while hot and crisp.
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Scald the milk in a double boiler.
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Mix the cocoa, sugar, and salt.
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Stir the boiling water into this mixture gradually, and
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let it
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boil for several minutes over the fire.
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Then turn the mixture into the hot milk in the double boiler, and
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beat all with an egg beater for several minutes.
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A drop of vanilla added to the cocoa just before serving adds
Nutrition Facts
- Amount Per Serving
- Calories 511.6kcal
- % Daily Value *
- Total Fat 11.7g18%
- Saturated Fat 6.1g31%
- Cholesterol 2.4mg1%
- Sodium 1283.2mg54%
- Total Carbohydrate 124.5g42%
- Dietary Fiber 24.8g100%
- Sugars 82.3g
- Protein 19.1g39%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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