Egg Recipe
Description
This Latin-American bread features A well-planned breakfast menu is here given, with the intention that, Eggs, C. milk, Teaspoon. salt. It delivers smooth, comforting richness, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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it be prepared and used.
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This menu, as will be observed, calls for at least one of the dishes that have been described, as well as some that have not.
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Directions for the latter, however, are given, so that no difficulty will be experienced in preparing the menu.
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After the recipes have been followed out carefully, it will be necessary to report on the success that is had with each dish and to send this report in with the answers to the Examination Questions at the end of this Section.
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The recipes are intended to
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serve six persons, but they may be changed if the family consists of fewer or more persons by merely regulating the amounts to suit the required number, as is explained elsewhere.
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Berries and
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Cream or Oranges
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Cream of Wheat or Rolled Oats and
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Beat the eggs slightly and
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add the salt, pepper, and milk.
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Heat a pan, put in the butter, and, when it is melted, turn in the mixture.
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Cook this mixture until it thickens as much as desired, being careful to stir it and to scrape it
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 468.4kcal
- % Daily Value *
- Total Fat 47.7g74%
- Saturated Fat 27.8g139%
- Cholesterol 341.2mg114%
- Sodium 2848.5mg119%
- Total Carbohydrate 2.3g1%
- Dietary Fiber 0.0g0%
- Sugars 2.2g
- Protein 9.6g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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