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Egg Recipe

Egg Recipe recipe image
This International sauce features C. hot water, C. butter, Tablespoon. flour, Teaspoon. salt, C. boiling water. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 285.6
Dietary: Vegetarian
Description
This International sauce features C. hot water, C. butter, Tablespoon. flour, Teaspoon. salt, C. boiling water. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 C. hot water
  • 1/3 C. butter
  • 1 Tablespoon. flour
  • 1/4 Teaspoon. salt
  • 1/2 C. boiling water
  • 1 Egg yolk
  • 2 Tablespoon. vinegar or lemon juice
Directions
  1. 1
    Melt the butter, add the flour, salt, and pepper, and pour into this the hot water.
  2. 2
    Boil for a few minutes and serve.
  3. 3
    Melt the butter, add the flour, salt, and water, and cook until the mixture thickens.
  4. 4
    While still hot, pour over the slightly beaten egg yolk, beating constantly to prevent curding.
  5. 5
    Add the vinegar or lemon juice.
  6. 6
    Serve with vegetables that have been boiled in salt water

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 285.6kcal
% Daily Value *
Total Fat 19.9g31%
Saturated Fat 11.2g56%
Cholesterol 178.0mg60%
Sodium 1355.5mg57%
Total Carbohydrate 23.0g8%
Dietary Fiber 0.8g4%
Sugars 1.6g
Protein 4.9g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, egg, flour, hot, international, juice, lemon, recipe, salt, sauce, tablespoon, teaspoon, title, vegetarian, vinegar, water, yolk
Read it online: https://www.chefs-mate.com/recipe/egg-recipe-110/