Egg Recipe

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style classic sauce that brings home-style flavor to your table
Egg Recipe recipe image
Egg Recipe recipe image
Print Recipe

Egg Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 285.6

Description

This International sauce features C. hot water, C. butter, Tablespoon. flour, Teaspoon. salt, C. boiling water. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt the butter, add the flour, salt, and pepper, and pour into this the hot water.
  2. Boil for a few minutes and serve.
  3. Melt the butter, add the flour, salt, and water, and cook until the mixture thickens.
  4. While still hot, pour over the slightly beaten egg yolk, beating constantly to prevent curding.
  5. Add the vinegar or lemon juice.
  6. Serve with vegetables that have been boiled in salt water

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 285.6kcal
% Daily Value *
Total Fat 19.9g31%
Saturated Fat 11.2g56%
Cholesterol 178.0mg60%
Sodium 1355.5mg57%
Total Carbohydrate 23.0g8%
Dietary Fiber 0.8g4%
Sugars 1.6g
Protein 4.9g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, egg, flour, hot, international, juice, lemon, recipe, salt, sauce, tablespoon, teaspoon, title, vegetarian, vinegar, water, yolk
Recipe Card powered by WP Delicious