Egg Recipe

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Servings: 4 servings Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
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Egg Recipe recipe image
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Egg Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 200.6

Description

This American main features Egg, C. milk, Teaspoon. salt, Teaspoon. sugar, C. flour. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat the egg with a fork just enough to break it up thoroughly.
  2. Add the milk, salt, and sugar.
  3. Stir in the flour with as little beating as possible.
  4. After preparing this mixture,
  5. allow it to stand for 1/2 hour, so that any air it contains in the
  6. form of bubbles may escape and thus prevent the formation of holes and bubbles in the finished

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 200.6kcal
% Daily Value *
Total Fat 2.1g4%
Saturated Fat 0.7g4%
Cholesterol 47.2mg16%
Sodium 2465.9mg103%
Total Carbohydrate 37.1g13%
Dietary Fiber 1.2g5%
Sugars 3.0g
Protein 7.1g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, egg, flour, main, milk, recipe, salt, sugar, teaspoon, title, vegetarian
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