Egg Recipe

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Servings: 4 servings Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
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Egg Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 569.9

Description

This International side-dish features Egg, Teaspoon. vanilla, Sq. chocolate, C. milk, Tablespoon. sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat the milk in a double boiler, reserving enough to moisten the corn starch.
  2. Mix the sugar, corn starch, and salt, and moisten with the cold milk.
  3. Add this to the hot milk.
  4. Stir until thick and cook for about 15 minutes.
  5. Beat the egg, add this to the mixture, and continue cooking until the egg has thickened.
  6. Add the vanilla, cool, and serve

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 569.9kcal
% Daily Value *
Total Fat 9.5g15%
Saturated Fat 5.3g27%
Cholesterol 47.8mg16%
Sodium 46.5mg2%
Total Carbohydrate 118.3g40%
Dietary Fiber 3.0g12%
Sugars 114.7g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chocolate, egg, international, milk, recipe, side-dish, sugar, tablespoon, teaspoon, title, vanilla, vegetarian
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