Egg Recipe

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Servings: 4 servings Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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Egg Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 167.6

Description

This International main features Pt. milk, Eggs, C. sugar, Teaspoon. salt, Teaspoon. vanilla. It delivers sweet, indulgent flavor, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat the milk in the inner pan of a double boiler.
  2. Separate the eggs.
  3. Beat the yolks slightly, and to them add the sugar and salt.
  4. Dilute with a little of the hot milk.
  5. Blend well together and pour into the hot milk.
  6. Stir constantly until the mixture coats a spoon, and then remove from the fire.
  7. Beat the egg whites until they are stiff but not dry, and fold them into the mixture.
  8. Flavor with the vanilla and lemon extract

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 167.6kcal
% Daily Value *
Total Fat 5.3g9%
Saturated Fat 2.1g11%
Cholesterol 142.3mg48%
Sodium 1313.4mg55%
Total Carbohydrate 21.6g8%
Dietary Fiber 0.1g1%
Sugars 21.5g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, egg, eggs, extract, international, lemon, main, milk, recipe, salt, sugar, teaspoon, title, vanilla, vegetarian
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