Egg Recipe

This International side-dish features Egg, Teaspoon. vanilla, Sq. chocolate, C. milk, Tablespoon. sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Side Dishes

Difficulty: Intermediate

Servings: 4

Calories: 569.9

Dietary: Gluten-free, Vegetarian

Description

This International side-dish features Egg, Teaspoon. vanilla, Sq. chocolate, C. milk, Tablespoon. sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Egg
1/2 Teaspoon. vanilla
1 Sq. chocolate
1 C. milk
4 Tablespoon. sugar

Directions

1
Heat the milk in a double boiler, reserving enough to moisten the corn starch.
2
Mix the sugar, corn starch, and salt, and moisten with the cold milk.
3
Add this to the hot milk.
4
Stir until thick and cook for about 15 minutes.
5
Beat the egg, add this to the mixture, and continue cooking until the egg has thickened.
6
Add the vanilla, cool, and serve

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 569.9kcal

% Daily Value *
Total Fat 9.5g15%
Saturated Fat 5.3g27%
Cholesterol 47.8mg16%
Sodium 46.5mg2%
Total Carbohydrate 118.3g40%
Dietary Fiber 3.0g12%
Sugars 114.7g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chocolate, egg, international, milk, recipe, side-dish, sugar, tablespoon, teaspoon, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/egg-recipe-112/