Egg Recipe

This International dessert features c. sugar, Egg, C. water, Teaspoon. salt, C. milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 4

Calories: 1236.5

Dietary: Vegetarian

Description

This International dessert features c. sugar, Egg, C. water, Teaspoon. salt, C. milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 c. sugar
1 Egg
1/2 C. water
1/4 Teaspoon. salt
2 C. milk
1 Qt. thin cream
2 Tablespoon. flour
1 Tablespoon. vanilla

Directions

1
Caramelize 1/2 of the sugar and add the water.
2
Cook to a sirup.
3
Prepare a custard with the milk, remaining sugar, flour, egg, and salt.
4
Remove from the heat, add the caramel and the cream, strain, add the vanilla

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1236.5kcal

% Daily Value *
Total Fat 89.7g138%
Saturated Fat 54.2g271%
Cholesterol 313.0mg105%
Sodium 1307.1mg55%
Total Carbohydrate 90.9g31%
Dietary Fiber 9.6g39%
Sugars 40.3g
Protein 18.7g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cream, dessert, egg, flour, international, milk, recipe, salt, sugar, tablespoon, teaspoon, thin, title, vanilla, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/egg-recipe-119/