Egg Recipe

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Servings: 4 servings Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Egg Recipe recipe image
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Egg Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 1236.5

Description

This International dessert features c. sugar, Egg, C. water, Teaspoon. salt, C. milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Caramelize 1/2 of the sugar and add the water.
  2. Cook to a sirup.
  3. Prepare a custard with the milk, remaining sugar, flour, egg, and salt.
  4. Remove from the heat, add the caramel and the cream, strain, add the vanilla

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1236.5kcal
% Daily Value *
Total Fat 89.7g138%
Saturated Fat 54.2g271%
Cholesterol 313.0mg105%
Sodium 1307.1mg55%
Total Carbohydrate 90.9g31%
Dietary Fiber 9.6g39%
Sugars 40.3g
Protein 18.7g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cream, dessert, egg, flour, international, milk, recipe, salt, sugar, tablespoon, teaspoon, thin, title, vanilla, vegetarian, water
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