This International dessert features Teaspoon. lemon, Frozen custard makes a very desirable kind of frozen dessert. If, PLAIN FROZEN CUSTARD.–If a frozen dessert that is easily made is. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Egg Recipe
Description
This International dessert features Teaspoon. lemon, Frozen custard makes a very desirable kind of frozen dessert. If, PLAIN FROZEN CUSTARD.--If a frozen dessert that is easily made is. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat the milk and add the sugar and beaten yolks of the eggs.
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Cook until the mixture thickens, remove from the fire, add the cream, vanilla, and lemon.
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Cool and freeze.
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properly made, the result is a delightfully rich dessert of smooth texture.
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It may be frozen without turning or in the usual way.
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A similar mixture is used in some of the recipes of the more complicated frozen desserts given later.
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Fruits and nuts may be used in the preparation of frozen custard to procure variety.
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During the season when eggs are expensive, this dessert is a rather extravagant one, so that
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1189.9kcal
- % Daily Value *
- Total Fat 64.4g100%
- Saturated Fat 39.0g195%
- Cholesterol 214.5mg72%
- Sodium 838.5mg35%
- Total Carbohydrate 91.8g31%
- Dietary Fiber 0.0g0%
- Sugars 91.7g
- Protein 64.4g129%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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