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This Latin-American dessert features 173, C. pear juice, C. water, C. sugar, Tablespoon. gelatine. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Egg Recipe
Description
This Latin-American dessert features 173, C. pear juice, C. water, C. sugar, Tablespoon. gelatine. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix the fruit juices and water and add the sugar.
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Soak the gelatine in a little cold water and add sufficient boiling water to dissolve it.
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Pour this into the mixture.
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Freeze until of a mushy consistency.
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Add the beaten egg white and continue to freeze until stiff.
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sherbet in which this fruit is used will always be appreciated.
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Fresh strawberries are required in the accompanying recipe, and so this dessert must be made during strawberry
Nutrition Facts
- Amount Per Serving
- Calories 1191.6kcal
- % Daily Value *
- Total Fat 7.6g12%
- Saturated Fat 2.5g13%
- Cholesterol 0.0mg0%
- Sodium 60.9mg3%
- Total Carbohydrate 273.5g92%
- Dietary Fiber 51.8g208%
- Sugars 191.8g
- Protein 42.1g85%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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