Egg Recipe
Description
This International sauce features C. fresh crushed strawberries, Lemon, C. sugar, Qt. milk, Egg whites. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Crush the strawberries, add them with the juice of the lemon and sugar to the milk.
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Stir until the sugar is dissolved.
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Freeze to a mush, add the beaten egg whites, and continue to freeze until the sherbet
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 582.4kcal
- % Daily Value *
- Total Fat 2.4g4%
- Saturated Fat 1.7g9%
- Cholesterol 4.8mg2%
- Sodium 139.0mg6%
- Total Carbohydrate 133.5g45%
- Dietary Fiber 0.4g2%
- Sugars 132.5g
- Protein 11.1g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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