Egg Recipe

This International sauce features C. fresh crushed strawberries, Lemon, C. sugar, Qt. milk, Egg whites. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 582.4

Dietary: Gluten-free, Vegetarian

Description

This International sauce features C. fresh crushed strawberries, Lemon, C. sugar, Qt. milk, Egg whites. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 C. fresh crushed strawberries
1 Lemon
2 C. sugar
1 Qt. milk
2 Egg whites

Directions

1
Crush the strawberries, add them with the juice of the lemon and sugar to the milk.
2
Stir until the sugar is dissolved.
3
Freeze to a mush, add the beaten egg whites, and continue to freeze until the sherbet

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 582.4kcal

% Daily Value *
Total Fat 2.4g4%
Saturated Fat 1.7g9%
Cholesterol 4.8mg2%
Sodium 139.0mg6%
Total Carbohydrate 133.5g45%
Dietary Fiber 0.4g2%
Sugars 132.5g
Protein 11.1g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: crushed, egg, fresh, international, lemon, milk, recipe, sauce, strawberries, sugar, title, vegetarian, whites

Read it online: https://www.chefs-mate.com/recipe/egg-recipe-122/