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Egg Recipe

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This International dessert features CANTON PARFAIT.--Preserved Canton ginger is used for the flavoring, 173, C. sugar, C. water, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 936.3
Dietary: Gluten-free, Vegetarian
Description
This International dessert features CANTON PARFAIT.--Preserved Canton ginger is used for the flavoring, 173, C. sugar, C. water, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • CANTON PARFAIT.--Preserved Canton ginger is used for the flavoring
  • 78 / 173
  • 1 C. sugar
  • 1/2 C. water
  • 4 Eggs
  • 2 C. thin cream
  • 1/2 C. preserved Canton ginger
  • 1/4 C. sirup from ginger
  • 1 Teaspoon. vanilla
  • 2 Tablespoon. lemon juice
  • 1 C. whipping cream
Directions
  1. 1
    of Canton parfait.
  2. 2
    The sirup that comes with the ginger is also used in the preparation of this dessert.
  3. 3
    Canton parfait is somewhat of a departure from the ordinary dessert, but is favored by many persons.
  4. 4
    (Sufficient to Serve Six) Cook the sugar and water together until they form a thin sirup.
  5. 5
    Beat the eggs, pour the hot sirup over them, and add the thin cream.
  6. 6
    Cook in a double boiler until the eggs have thickened.
  7. 7
    Cool, add the ginger chopped into small pieces, the ginger sirup, vanilla, and lemon juice.
  8. 8
    Fold into this the heavy cream whipped until it is stiff.
  9. 9
    Freeze in

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 936.3kcal
% Daily Value *
Total Fat 70.4g109%
Saturated Fat 41.3g207%
Cholesterol 384.5mg129%
Sodium 79.4mg4%
Total Carbohydrate 69.3g24%
Dietary Fiber 0.6g3%
Sugars 66.2g
Protein 10.6g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 173, boiling, canton, cream, dessert, egg, eggs, flavoring, ginger, international, juice, lemon, parfaitpreserved, preserved, recipe, sirup, sugar, tablespoon, teaspoon, thin
Read it online: https://www.chefs-mate.com/recipe/egg-recipe-127/