Egg Recipe

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Servings: 4 servings Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Egg Recipe recipe image
Egg Recipe recipe image
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Egg Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 807.2

Description

This International sauce features Line baking trays with greased, Sift together the ﬠour, cocoa powder, Cream the butter and brown sugar, Drop the batter in rounded. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. until light and ﬠuffy.
  2. Beat in the vanilla essence and eggs until well blended.
  3. Thoroughly fold in the sifted dry ingredients along with the raisins and apricots.
  4. teaspoonfuls, spaced well apart, onto

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 807.2kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 3558.5mg149%
Total Carbohydrate 201.2g68%
Dietary Fiber 1.4g6%
Sugars 153.7g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, batter, blending, brown, butter, cocoa, cream, drop, egg, greased, international, line, our, powder, recipe, rounded, sauce, sift, sugar, title
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