Egg Recipe

chefs-mate chefs-mate 0 Comments
Servings: 1 serving Difficulty: Beginner
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Egg Recipe recipe image
Egg Recipe recipe image
Print Recipe

Egg Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 serving Calories: 380.0

Description

This International dessert features Sift the plain (all-purpose) ﬠour, , Add the egg mixture and blend for, Minute. Add the butter and process. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. tapioca ﬠour and custard powder into the bowl of an electric food processor ﬠtted with a cutting blade.
  2. Add the sugar and whisk for a few seconds until evenly combined.
  3. until the mixture binds into a

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 380.0kcal
% Daily Value *
Total Fat 33.7g52%
Saturated Fat 17.6g89%
Cholesterol 435.0mg145%
Sodium 317.0mg14%
Total Carbohydrate 4.7g2%
Dietary Fiber 0.0g0%
Sugars 4.7g
Protein 15.7g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, blend, blending, butter, dessert, egg, international, minute, mixture, our, plain, process, recipe, sift, title, vegetarian
Recipe Card powered by WP Delicious