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Egg Recipe

Egg Recipe recipe image
This International dessert features Sift the plain (all-purpose) ﬠour, , Add the egg mixture and blend for, Minute. Add the butter and process. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 380.0
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Sift the plain (all-purpose) ﬠour, , Add the egg mixture and blend for, Minute. Add the butter and process. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • Sift the plain (all-purpose) ﬠour,
  • 1 Minute. Add the butter and process
Directions
  1. 1
    tapioca ﬠour and custard powder into the bowl of an electric food processor ﬠtted with a cutting blade.
  2. 2
    Add the sugar and whisk for a few seconds until evenly combined.
  3. 3
    until the mixture binds into a

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 380.0kcal
% Daily Value *
Total Fat 33.7g52%
Saturated Fat 17.6g89%
Cholesterol 435.0mg145%
Sodium 317.0mg14%
Total Carbohydrate 4.7g2%
Dietary Fiber 0.0g0%
Sugars 4.7g
Protein 15.7g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, blend, blending, butter, dessert, egg, international, minute, mixture, our, plain, process, recipe, sift, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/egg-recipe-144/