Egg Recipe

This International dessert features Cups oats (quick or old fashioned, uncooked, Cups all purpose flour, Teaspoon baking powder, Peanut butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 4

Calories: 1903.4

Dietary: Vegetarian

Description

This International dessert features Cups oats (quick or old fashioned, uncooked, Cups all purpose flour, Teaspoon baking powder, Peanut butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Cups oats (quick or old fashioned, uncooked)
1 1/4 Cups all purpose flour
1 Teaspoon baking powder
1 cup Peanut butter
1 cup Sugar
3/4 cup Margarine or butter, softened
1/4 cup Light or dark corn syrup
1 Egg
2 Tblsp water
1 Teaspoon vanilla extract

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Season to taste and serve immediately.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1903.4kcal

% Daily Value *
Total Fat 75.6g117%
Saturated Fat 18.6g93%
Cholesterol 46.6mg16%
Sodium 898.9mg38%
Total Carbohydrate 259.8g87%
Dietary Fiber 24.7g99%
Sugars 70.6g
Protein 54.7g110%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, corn, cups, dark, dessert, egg, extract, fashioned, flour, international, light, margarine, oats, peanut, powder, purpose, quick, recipe, softened

Read it online: https://www.chefs-mate.com/recipe/egg-recipe-155/