Egg Recipe
Description
This unique baked egg dish combines the creaminess of eggs and cream cheese with the sweet tartness of McIntosh apples. A pinch of cinnamon and a touch of sugar create a comforting, custard-like texture that bridges breakfast and dessert. The addition of sour cream ensures a rich, smooth consistency that holds together beautifully in the oven. It is an ideal choice for a cozy weekend brunch or a comforting light meal. Simple ingredients come together to offer a surprising flavor profile that is both savory and sweet. Easy to prepare with pantry staples, this recipe offers a warm, homemade experience that pairs wonderfully with crusty bread or toast.Ingredients
Directions
-
Preheat your oven to 350&# 194;°F (175ðC).
-
Peel, core, and finely dice the McIntosh apples.
-
Toss the diced apples with lemon juice, granulated sugar, and cinnamon in a medium bowl.
-
In a separate large bowl, beat the softened cream cheese until smooth.
-
Add the eggs and sour cream to the cream cheese and whisk until fully combined and creamy.
-
Fold the spiced apple mixture into the egg and cream cheese batter.
-
Lightly grease a small baking dish or ramekins with canola or olive oil.
-
Pour the mixture into the prepared dish, spreading it evenly.
-
Bake for 30 minutes or until the center is set and the top is lightly golden.
-
Let cool for 5 minutes before serving warm.
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 484.8kcal
- % Daily Value *
- Total Fat 27.2g42%
- Saturated Fat 13.9g70%
- Cholesterol 146.8mg49%
- Sodium 130.6mg6%
- Total Carbohydrate 64.2g22%
- Dietary Fiber 18.7g75%
- Sugars 34.5g
- Protein 7.9g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apple, egg, cream cheese, cinnamon, baked, brunch, custard, sweet, breakfast, dip, vegetarian, comfort food, lemon, sour cream, easy, homemade, McIntosh, spiced, oven-baked, rich
