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Egg Recipe

Egg Recipe recipe image
This unique baked egg dish combines the creaminess of eggs and cream cheese with the sweet tartness of McIntosh apples. A pinch of cinnamon and a touch of sugar create a comforting, custard-like texture that bridges breakfast and dessert. The addition of sour cream ensures a rich, smooth consistency that holds together beautifully in the oven. It is an ideal choice for a cozy weekend brunch or a comforting light meal. Simple ingredients come together to offer a surprising flavor profile that is both savory and sweet. Easy to prepare with pantry staples, this recipe offers a warm, homemade experience that pairs wonderfully with crusty bread or toast.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 484.8
Dietary: Gluten-free, Vegetarian
Description
This unique baked egg dish combines the creaminess of eggs and cream cheese with the sweet tartness of McIntosh apples. A pinch of cinnamon and a touch of sugar create a comforting, custard-like texture that bridges breakfast and dessert. The addition of sour cream ensures a rich, smooth consistency that holds together beautifully in the oven. It is an ideal choice for a cozy weekend brunch or a comforting light meal. Simple ingredients come together to offer a surprising flavor profile that is both savory and sweet. Easy to prepare with pantry staples, this recipe offers a warm, homemade experience that pairs wonderfully with crusty bread or toast.
Ingredients
  • 5 Apples (I like McIntosh apples for this.)
  • 3 T lemon juice
  • 2 T granulated sugar
  • 1 T canola or olive oil
  • 1/2 T cinnamon
  • 1 Brick cream cheese (softened)
  • 2 Large eggs
  • 1 cups Sour cream (Light sour cream is great.)
Directions
  1. 1
    Preheat your oven to 350&# 194;°F (175ðC).
  2. 2
    Peel, core, and finely dice the McIntosh apples.
  3. 3
    Toss the diced apples with lemon juice, granulated sugar, and cinnamon in a medium bowl.
  4. 4
    In a separate large bowl, beat the softened cream cheese until smooth.
  5. 5
    Add the eggs and sour cream to the cream cheese and whisk until fully combined and creamy.
  6. 6
    Fold the spiced apple mixture into the egg and cream cheese batter.
  7. 7
    Lightly grease a small baking dish or ramekins with canola or olive oil.
  8. 8
    Pour the mixture into the prepared dish, spreading it evenly.
  9. 9
    Bake for 30 minutes or until the center is set and the top is lightly golden.
  10. 10
    Let cool for 5 minutes before serving warm.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 484.8kcal
% Daily Value *
Total Fat 27.2g42%
Saturated Fat 13.9g70%
Cholesterol 146.8mg49%
Sodium 130.6mg6%
Total Carbohydrate 64.2g22%
Dietary Fiber 18.7g75%
Sugars 34.5g
Protein 7.9g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, egg, cream cheese, cinnamon, baked, brunch, custard, sweet, breakfast, dip, vegetarian, comfort food, lemon, sour cream, easy, homemade, McIntosh, spiced, oven-baked, rich
Read it online: https://www.chefs-mate.com/recipe/egg-recipe-160/