Egg Recipe

This unique Easter treat features hard-boiled eggs dyed in bright colors, nestled within a rich, sweet yeast dough. The dough is infused with anise seed and studded with mixed candied fruits and chopped almonds, creating a festive and aromatic experience. As the dough bakes, it rises around the eggs, forming a beautiful, rustic loaf. Once cooled, the loaf is brushed with a simple vanilla glaze and topped with colorful sprinkles. It's a wonderful centerpiece for holiday brunches or special family gatherings, offering a nostalgic, homemade charm that is both visually stunning and deliciously sweet.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 1762.4

Dietary: Vegetarian

Description

This unique Easter treat features hard-boiled eggs dyed in bright colors, nestled within a rich, sweet yeast dough. The dough is infused with anise seed and studded with mixed candied fruits and chopped almonds, creating a festive and aromatic experience. As the dough bakes, it rises around the eggs, forming a beautiful, rustic loaf. Once cooled, the loaf is brushed with a simple vanilla glaze and topped with colorful sprinkles. It's a wonderful centerpiece for holiday brunches or special family gatherings, offering a nostalgic, homemade charm that is both visually stunning and deliciously sweet.

Ingredients

Eggs
White sugar
Salt
(.25 ounce) package active dry yeast
All-purpose flour
Milk
Butter
Eggs, room temperature
Mixed candied fruit
Chopped blanched almonds
Anise seed
Melted shortening
Confectioners' sugar
Whole milk
Vanilla extract
Multicolored sprinkles (jimmies)

Directions

1
Hard boil the 5 eggs, then peel and color them with egg dye. Let them dry completely.
2
In a large mixing bowl, blend the white sugar, salt, yeast, and 1 cup of the flour together.
3
In a saucepan, combine 2/3 cup milk and butter, heating slowly until the liquid is warm and the butter is melted.
4
Pour the warm milk mixture into the dry ingredients and beat 125 strokes with a wooden spoon.
5
Add the 2 room temperature eggs and 1/2 cup flour (or enough to make a thick batter). Beat vigorously for 2 minutes.
6
Stir in enough additional flour to make a ball of dough that draws away from the sides of the bowl.
7
Turn the dough out onto a floured board and knead for about 10 minutes, working in the anise seed, candied fruit, and chopped almonds.
8
Shape the dough into a loaf or ring, pressing the colored eggs into the surface.
9
Place on a baking sheet and let rise until doubled in size, about 1 hour.
10
Bake at 350°F (175°C) for 25-30 minutes, or until golden brown.
11
While warm, brush with a glaze made from confectioners' sugar, whole milk, and vanilla extract.
12
Sprinkle with multicolored sprinkles before the glaze sets. Let cool before serving.

Nutrition Facts

Servings 1 cups

Amount Per Serving
Calories 1762.4kcal

% Daily Value *
Total Fat 38.7g60%
Saturated Fat 11.8g60%
Cholesterol 343.4mg115%
Sodium 5213.0mg218%
Total Carbohydrate 307.1g103%
Dietary Fiber 11.3g46%
Sugars 89.9g
Protein 46.2g93%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/egg-recipe-164/