Egg Recipe

This International sauce features Warm water, Large egg, Cups flour, Teaspoon. salt, Tbs. sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 3362.7

Dietary: Vegetarian

Description

This International sauce features Warm water, Large egg, Cups flour, Teaspoon. salt, Tbs. sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3/4 cups Warm water
1 Large egg
3 Cups flour
1 Teaspoon. salt
3 Tbs. sugar
6 Tbs. butter
3 Tbs. dry milk
1/2 teaspoon. yeast
1/2 cups Butter
1 cups Sugar
1 Tbs. cinnamon
24 Marshmallows

Directions

1
Combine first 8 ingredients. Let rise till double. Divide into 24 balls and flatten

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 3362.7kcal

% Daily Value *
Total Fat 47.1g73%
Saturated Fat 27.6g138%
Cholesterol 159.7mg54%
Sodium 5327.3mg222%
Total Carbohydrate 733.8g245%
Dietary Fiber 6.8g28%
Sugars 588.6g
Protein 31.4g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cinnamon, cups, dry, egg, flour, international, large, marshmallows, milk, recipe, salt, sauce, sugar, tbs, teaspoon, title, vegetarian, warm, water

Read it online: https://www.chefs-mate.com/recipe/egg-recipe-166/