Egg Recipe
Description
This International sauce features Warm water, Large egg, Cups flour, Teaspoon. salt, Tbs. sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine first 8 ingredients. Let rise till double. Divide into 24 balls and flatten
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 3362.7kcal
- % Daily Value *
- Total Fat 47.1g73%
- Saturated Fat 27.6g138%
- Cholesterol 159.7mg54%
- Sodium 5327.3mg222%
- Total Carbohydrate 733.8g245%
- Dietary Fiber 6.8g28%
- Sugars 588.6g
- Protein 31.4g63%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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