Egg Recipe

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Servings: 4 servings Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
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Egg Recipe recipe image
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Egg Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 1705.3

Description

This International sauce features C Milk, , C Sweet butter, Package Active dry yeast, C Granulated sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Cook c Sweet butter, c Sifted flour until fragrant.
  3. Add c Milk.
  4. Add c Granulated sugar, ts Salt.
  5. Simmer until sauce thickens to desired consistency.
  6. Season to taste.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1705.3kcal
% Daily Value *
Total Fat 29.1g45%
Saturated Fat 16.6g83%
Cholesterol 65.7mg22%
Sodium 5232.4mg219%
Total Carbohydrate 316.7g106%
Dietary Fiber 11.2g45%
Sugars 46.9g
Protein 38.9g78%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 162003, active, beaten, butter, divided, dry, egg, eggs, flour, granulated, grated, international, juice, milk, orange, package, recipe, rind, salt, sauce
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