Egg Recipe

This International sauce features Soft Margarine, Caster Sugar, , Eggs, Beaten. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 2233.5

Dietary: Vegetarian

Description

This International sauce features Soft Margarine, Caster Sugar, , Eggs, Beaten. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 oz Soft Margarine
6 oz Caster Sugar
3 Eggs, Beaten
6 oz Self-Raising Flour
2 oz Plain Chocolate

Directions

1
Heat oil or butter in a saucepan over medium heat.
2
Cook Self-Raising Flour until fragrant.
3
Add Caster Sugar.
4
Simmer until sauce thickens to desired consistency.
5
Season to taste.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 2233.5kcal

% Daily Value *
Total Fat 119.2g184%
Saturated Fat 42.1g211%
Cholesterol 0.0mg0%
Sodium 1570.5mg66%
Total Carbohydrate 299.4g100%
Dietary Fiber 11.1g45%
Sugars 284.1g
Protein 7.8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 162003, beaten, caster, chocolate, egg, eggs, flour, international, margarine, plain, recipe, sauce, selfraising, soft, sugar, title, vegan

Read it online: https://www.chefs-mate.com/recipe/egg-recipe-168/