Egg Recipe

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Servings: 4 servings Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Egg Recipe recipe image
Egg Recipe recipe image
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Egg Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 2233.5

Description

This International sauce features Soft Margarine, Caster Sugar, , Eggs, Beaten. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Cook Self-Raising Flour until fragrant.
  3. Add Caster Sugar.
  4. Simmer until sauce thickens to desired consistency.
  5. Season to taste.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 2233.5kcal
% Daily Value *
Total Fat 119.2g184%
Saturated Fat 42.1g211%
Cholesterol 0.0mg0%
Sodium 1570.5mg66%
Total Carbohydrate 299.4g100%
Dietary Fiber 11.1g45%
Sugars 284.1g
Protein 7.8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 162003, beaten, caster, chocolate, egg, eggs, flour, international, margarine, plain, recipe, sauce, selfraising, soft, sugar, title, vegan
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