Egg Recipe
Description
This Southern appetizer features For peanut butter eggs, make a small yolk of about one tablespoon peanut butter, Coat with chocolate for plain eggs., C Peanut Butter, C Butterscotch chips. It delivers smooth, comforting richness, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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and wrap in a thin layer of fondant. Shape as directed for shaping plain eggs. EGGSQUISITE EASTER BASKETS Mix peanut butter and chips over low heat or place in microwave until melted. Add shredded wheat. Cool slightly, then mold into baskets - wonderfully yucky! Try shaping over back of bowl. Place baskets in fridge to set. Fill nests with Easter eggs and/or candy. Little nests filled with jellybeans are delightful. FRUIT AND NUT EASTER EGGS These can be made long before needed. Their flavor improves as they ripen
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Shredded wheat biscuits -crumbled
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 4035.1kcal
- % Daily Value *
- Total Fat 258.4g398%
- Saturated Fat 90.0g450%
- Cholesterol 12.2mg5%
- Sodium 1363.8mg57%
- Total Carbohydrate 342.2g115%
- Dietary Fiber 62.2g249%
- Sugars 195.2g
- Protein 109.3g219%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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