Egg Recipe

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Servings: 4 servings Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Egg Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 658.3

Description

This International dessert features Butter, oz.) can evaporated milk, Cups flour, Egg, Salt. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine all ingredients but milk in large kettle and simmer until vegetables are tender.
  2. Add knefla.
  3. Simmer 30 minutes.
  4. Add evaporated milk just before serving.
  5. Mix and form into long strips.
  6. Cut dough in small pieces

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 658.3kcal
% Daily Value *
Total Fat 21.2g33%
Saturated Fat 12.4g62%
Cholesterol 97.1mg33%
Sodium 5068.2mg212%
Total Carbohydrate 97.1g33%
Dietary Fiber 3.2g13%
Sugars 6.3g
Protein 17.7g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cups, dessert, egg, evaporated, flour, international, milk, recipe, salt, simmering, title, vegetarian
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