Include in Print View:

Egg Recipe

Egg Recipe recipe image
This International dessert features Butter, oz.) can evaporated milk, Cups flour, Egg, Salt. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 658.3
Dietary: Vegetarian
Description
This International dessert features Butter, oz.) can evaporated milk, Cups flour, Egg, Salt. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/3 cups Butter
  • 1 (13 oz.) can evaporated milk
  • 2 Cups flour
  • 1 Egg
  • 1 teaspoons Salt
  • 1 cups Milk
Directions
  1. 1
    Combine all ingredients but milk in large kettle and simmer until vegetables are tender.
  2. 2
    Add knefla.
  3. 3
    Simmer 30 minutes.
  4. 4
    Add evaporated milk just before serving.
  5. 5
    Mix and form into long strips.
  6. 6
    Cut dough in small pieces

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 658.3kcal
% Daily Value *
Total Fat 21.2g33%
Saturated Fat 12.4g62%
Cholesterol 97.1mg33%
Sodium 5068.2mg212%
Total Carbohydrate 97.1g33%
Dietary Fiber 3.2g13%
Sugars 6.3g
Protein 17.7g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cups, dessert, egg, evaporated, flour, international, milk, recipe, salt, simmering, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/egg-recipe-17/