Egg Recipe

This American dessert features Sausage links, Eggs, Spud, Shredded cheese, Tblspoons milk. It delivers rich, cheesy flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Desserts

Difficulty: Intermediate

Servings: 4

Calories: 366.7

Dietary: Gluten-free

Description

This American dessert features Sausage links, Eggs, Spud, Shredded cheese, Tblspoons milk. It delivers rich, cheesy flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Sausage links
3 Eggs
1/2 Spud
1/4 cup Shredded cheese
3 Tblspoons milk

Directions

1
Dice sausage links and cook until done, setting aside drippings.
2
Dice the spud into small hash size pieces, cook in drippings until done (not crispy)and drain.
3
Beat eggs and milk and add to spuds.
4
Cook to a soft scramble, add cheese and sausage.
5
Cook until cheese is melted.
6
Serve with cold milk and toast.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 366.7kcal

% Daily Value *
Total Fat 27.2g42%
Saturated Fat 10.9g55%
Cholesterol 193.4mg65%
Sodium 729.9mg31%
Total Carbohydrate 5.8g2%
Dietary Fiber 0.0g0%
Sugars 4.8g
Protein 23.3g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, cheese, dessert, egg, eggs, links, milk, recipe, sausage, shredded, spud, tblspoons, title

Read it online: https://www.chefs-mate.com/recipe/egg-recipe-173/