Egg Recipe

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Servings: 12 servings Difficulty: Beginner
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Japanese-style light and flavorful appetizer that brings home-style flavor to your table
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Egg Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 12 servings Calories: 1348.8

Description

This Japanese appetizer features , C Peanut Butter, C Butterscotch chips, C Popped corn, C Peanuts. It delivers smooth, comforting richness, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine all ingredients in a microwave-safe bowl or dish.
  2. Microwave on high, stirring halfway through, until heated through.
  3. Let stand for a minute before serving.
  4. Shredded wheat biscuits crumbled

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1348.8kcal
% Daily Value *
Total Fat 61.1g94%
Saturated Fat 12.2g61%
Cholesterol 12.2mg5%
Sodium 237.3mg10%
Total Carbohydrate 135.4g46%
Dietary Fiber 13.6g55%
Sugars 84.5g
Protein 36.2g73%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 162003, appetizer, butter, butterscotch, chips, corn, egg, japanese, microwave, molasses, peanut, peanuts, popped, recipe, sugar, title, vegetarian
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