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Egg Recipe

Egg Recipe recipe image
This Japanese appetizer features , C Peanut Butter, C Butterscotch chips, C Popped corn, C Peanuts. It delivers smooth, comforting richness, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Calories: 1348.8
Dietary: Vegetarian
Description
This Japanese appetizer features , C Peanut Butter, C Butterscotch chips, C Popped corn, C Peanuts. It delivers smooth, comforting richness, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 C Peanut Butter
  • 3/4 C Butterscotch chips
  • 4 C Popped corn
  • 1 C Peanuts
  • 1/2 C Molasses
  • 1/4 C Sugar
Directions
  1. 1
    Combine all ingredients in a microwave-safe bowl or dish.
  2. 2
    Microwave on high, stirring halfway through, until heated through.
  3. 3
    Let stand for a minute before serving.
  4. 4
    Shredded wheat biscuits crumbled

Nutrition Facts

Amount Per Serving
Calories 1348.8kcal
% Daily Value *
Total Fat 61.1g94%
Saturated Fat 12.2g61%
Cholesterol 12.2mg5%
Sodium 237.3mg10%
Total Carbohydrate 135.4g46%
Dietary Fiber 13.6g55%
Sugars 84.5g
Protein 36.2g73%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 162003, appetizer, butter, butterscotch, chips, corn, egg, japanese, microwave, molasses, peanut, peanuts, popped, recipe, sugar, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/egg-recipe-175/