Egg Recipe
Description
This International main features Minutes. One half recipe 8 x 8 pan, to 30 minutes., cups Flour, Teaspoon Baking Powder, teaspoon Salt. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sift dry ingredients together. Add remaining ingredients. Mix until smooth. Pour into greased and floured pans. Cool 10 minutes before
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1438.8kcal
- % Daily Value *
- Total Fat 66.3g102%
- Saturated Fat 10.8g54%
- Cholesterol 186.5mg63%
- Sodium 97915.9mg4080%
- Total Carbohydrate 209.7g70%
- Dietary Fiber 2.2g9%
- Sugars 183.9g
- Protein 10.3g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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