This International dessert features Blackberries (2 bags if frozen, Powdered sugar — (sifted, Whipping cream, Lemon juice. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Egg Recipe
Description
This International dessert features Blackberries (2 bags if frozen, Powdered sugar -- (sifted, Whipping cream, Lemon juice. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Okay, here's my Easy Blackberry Ice
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Cream (very popular in the Pacific NW since blackberries are everywhere).
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No eggs, and no cooking.
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Sorry, not non-fat because there is cream.
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Puree the blackberries in processor or blender.
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Strain to remove seeds.
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Mix all ingredients,
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pour into ice
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cream maker, and process according to manufacturer's instructions.
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Transfer to separate container and freeze for about 2 hours before serving
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 311.3kcal
- % Daily Value *
- Total Fat 14.4g23%
- Saturated Fat 8.8g45%
- Cholesterol 44.0mg15%
- Sodium 4.1mg1%
- Total Carbohydrate 46.1g16%
- Dietary Fiber 0.0g0%
- Sugars 46.0g
- Protein 0.8g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.