Egg Recipe
Description
This International dessert features Eggs, Tsp vanilla bean paste, Egg whites, G caster sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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For the meringue buttercream
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 246.4kcal
- % Daily Value *
- Total Fat 4.4g7%
- Saturated Fat 1.3g7%
- Cholesterol 139.9mg47%
- Sodium 111.0mg5%
- Total Carbohydrate 41.4g14%
- Dietary Fiber 8.2g33%
- Sugars 28.7g
- Protein 12.0g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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