Egg Recipe

This International dessert features Eggs, Tsp vanilla bean paste, Egg whites, G caster sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 246.4

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Eggs, Tsp vanilla bean paste, Egg whites, G caster sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Eggs
Tsp vanilla bean paste
3 Egg whites
g caster sugar

Directions

1
For the meringue buttercream

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 246.4kcal

% Daily Value *
Total Fat 4.4g7%
Saturated Fat 1.3g7%
Cholesterol 139.9mg47%
Sodium 111.0mg5%
Total Carbohydrate 41.4g14%
Dietary Fiber 8.2g33%
Sugars 28.7g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, caster, dessert, egg, eggs, international, paste, recipe, sugar, title, tsp, vanilla, vegetarian, whites

Read it online: https://www.chefs-mate.com/recipe/egg-recipe-206/