Egg Recipe

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Servings: 1 serving Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Egg Recipe recipe image
Egg Recipe recipe image
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Egg Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 serving Calories: 187.5

Description

This International main features Tbsp strawberry/raspberry jam, Cream the butter and sugar in, UHSPNO[S`&# 195;Â VYLKZYMHJLK. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. a large bowl until pale. Beat in the egg yolk and vanilla extract. Add [OLÃÂVYHUKTP_[VNL[OLY^LSS knead the dough gently. Divide PU[VWPLJLZHUKMVYTLHJOPU[V HYVSS>YHWPUJSPUNÃÂSTHUKJOPSS

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 187.5kcal
% Daily Value *
Total Fat 20.3g32%
Saturated Fat 12.8g64%
Cholesterol 53.8mg18%
Sodium 161.0mg7%
Total Carbohydrate 2.0g1%
Dietary Fiber 0.5g2%
Sugars 1.3g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cream, egg, international, jam, main, recipe, strawberryraspberry, sugar, tbsp, title, uhspnosÃÂ¥vylkzymhjlk, vegetarian
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