Egg Recipe
Description
This International sauce features Ml herb oil (see p38, or 1 handful of soft herbs and 200ml vegetable oil ~ 1/2 lemon, juiced ~ salt ~, Large egg yolk ~ 1 teaspoon Dijon mustard, | OILS. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Blitz the egg yolk and mustard together in a food processor until nearly doubled in volume (if you're using a handful of herbs,
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add these too).
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With the motor running, slowly drizzle in the oil until emulsified.
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Season to taste with salt and lemon juice.
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This will work with any mixture of soft herbs - woody herbs will need infusing into oil first
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 261.2kcal
- % Daily Value *
- Total Fat 28.3g44%
- Saturated Fat 4.7g24%
- Cholesterol 135.0mg45%
- Sodium 7.1mg1%
- Total Carbohydrate 0.5g1%
- Dietary Fiber 0.0g0%
- Sugars 0.5g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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