Egg Recipe

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Servings: 4 servings Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Egg Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 406.4

Description

This International dessert features Blanched almonds, Cups whole milk, Heavy cream, Egg yolks, Superfine sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pound the almond into paste.
  2. Add milk and heavy cream, mix thoroughly together.
  3. In a saucepan, heat the almond mixture to a boil.
  4. Remove from heat.
  5. In a bowl, mix egg yolks, sugar and kirsch for 5 minutes.
  6. Add almond milk and mix well with wooden spoon.
  7. Heat the mixture over low heat for 5 minutes without letting it boil.
  8. Stir continuously.
  9. Then allow it to cool.
  10. Strain through a sieve into ice cream maker and freeze until the ice cream is

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 406.4kcal
% Daily Value *
Total Fat 24.9g39%
Saturated Fat 11.3g57%
Cholesterol 51.9mg18%
Sodium 52.3mg3%
Total Carbohydrate 40.4g14%
Dietary Fiber 1.9g8%
Sugars 37.8g
Protein 8.2g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, blanched, boiling, cream, cups, dessert, egg, heavy, international, kirsch, milk, recipe, sugar, superfine, title, vegetarian, whole, yolks
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