Egg Recipe

This International dessert features Blanched almonds, Cups whole milk, Heavy cream, Egg yolks, Superfine sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 4

Calories: 406.4

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Blanched almonds, Cups whole milk, Heavy cream, Egg yolks, Superfine sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cups Blanched almonds
2 Cups whole milk
3/4 cups Heavy cream
3 Egg yolks
1/2 cups Superfine sugar
1 teaspoons Kirsch

Directions

1
Pound the almond into paste.
2
Add milk and heavy cream, mix thoroughly together.
3
In a saucepan, heat the almond mixture to a boil.
4
Remove from heat.
5
In a bowl, mix egg yolks, sugar and kirsch for 5 minutes.
6
Add almond milk and mix well with wooden spoon.
7
Heat the mixture over low heat for 5 minutes without letting it boil.
8
Stir continuously.
9
Then allow it to cool.
10
Strain through a sieve into ice cream maker and freeze until the ice cream is

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 406.4kcal

% Daily Value *
Total Fat 24.9g39%
Saturated Fat 11.3g57%
Cholesterol 51.9mg18%
Sodium 52.3mg3%
Total Carbohydrate 40.4g14%
Dietary Fiber 1.9g8%
Sugars 37.8g
Protein 8.2g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, blanched, boiling, cream, cups, dessert, egg, heavy, international, kirsch, milk, recipe, sugar, superfine, title, vegetarian, whole, yolks

Read it online: https://www.chefs-mate.com/recipe/egg-recipe-237/