Egg Recipe

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Servings: 4 servings Difficulty: Intermediate
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International-style light and flavorful appetizer that brings home-style flavor to your table
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Egg Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 713.7

Description

This International appetizer features Water, Tablespoons instant coffee, ounce) package semisweet chocolate chips, Egg yolks, Ounces dark rum. It delivers smooth, comforting richness, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chocolate Rum Ice Cream In a small saucepan, place sugar, water and coffee.
  2. Stirring constantly, bring to a boil and cook for 1 minute.
  3. Place chocolate chips in a blender or food processor, and with the motor running,
  4. pour the hot syrup over and
  5. blend until smooth.
  6. Beat in egg yolks and rum and cool slightly.
  7. Fold chocolate mixture into whipped cream, then pour into individual serving dishes or a bomb&# 195;© dish.
  8. Sprinkle with toasted

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 713.7kcal
% Daily Value *
Total Fat 53.6g83%
Saturated Fat 24.4g122%
Cholesterol 101.2mg34%
Sodium 14.1mg1%
Total Carbohydrate 23.7g8%
Dietary Fiber 5.0g20%
Sugars 17.1g
Protein 9.5g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, appetizer, blending, boiling, chips, chocolate, coffee, cream, cups, dark, egg, heavy, instant, international, ounce, ounces, package, recipe, rum, semisweet
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