Egg Recipe
Description
This International dessert features Egg yolks, Granulated sugar, Cups cream, Cups whole coffee beans, Tablespoons instant coffee. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Coffee Bean Ice Cream Beat the egg yolks with the sugar until light and pale in color.
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Scald the cream with the coffee beans and pour onto the yolks and sugar, stirring until combined.
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Pour back into the saucepan and
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stir over a low
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heat until the mixture thickens and coats the back of a spoon.
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Allow the mixture to cool leaving the whole beans in the custard.
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Allow to stand covered in the refrigerator overnight at least.
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A couple of days is better.
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Strain the mixture and transfer to ice cream maker.
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Process according to manufacturer's instructions.
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Coffee Bean Ice Cream Coffee Brickle Ice Cream In small bowl, dissolve coffee in water.
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In ice cream freezer container, combine all ingredients; mix well.
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Freeze according to manufacturer's directions
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1005.0kcal
- % Daily Value *
- Total Fat 73.0g113%
- Saturated Fat 32.2g161%
- Cholesterol 139.8mg47%
- Sodium 55.1mg3%
- Total Carbohydrate 75.3g26%
- Dietary Fiber 9.1g37%
- Sugars 61.8g
- Protein 16.6g34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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