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Egg Recipe

Egg Recipe recipe image
This International dessert features Egg yolks, Granulated sugar, Cups cream, Cups whole coffee beans, Tablespoons instant coffee. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 1005.0
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Egg yolks, Granulated sugar, Cups cream, Cups whole coffee beans, Tablespoons instant coffee. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 Egg yolks
  • 1/2 cups Granulated sugar
  • 2 Cups cream
  • 1 1/2 Cups whole coffee beans
  • 2 Tablespoons instant coffee
  • 2 Teaspoons hot water
  • 1 (14 ounce) can sweetened condensed milk
  • 4 Cups half&# 226;ÂÂandâÂÂhalf
  • 3/4 cups Almonds, chopped and toasted
  • 1/3 cups Brickle chips
  • 2 Teaspoons vanilla extract
  • 1 teaspoons Almond extract
Directions
  1. 1
    Coffee Bean Ice Cream Beat the egg yolks with the sugar until light and pale in color.
  2. 2
    Scald the cream with the coffee beans and pour onto the yolks and sugar, stirring until combined.
  3. 3
    Pour back into the saucepan and
  4. 4
    stir over a low
  5. 5
    heat until the mixture thickens and coats the back of a spoon.
  6. 6
    Allow the mixture to cool leaving the whole beans in the custard.
  7. 7
    Allow to stand covered in the refrigerator overnight at least.
  8. 8
    A couple of days is better.
  9. 9
    Strain the mixture and transfer to ice cream maker.
  10. 10
    Process according to manufacturer's instructions.
  11. 11
    Coffee Bean Ice Cream Coffee Brickle Ice Cream In small bowl, dissolve coffee in water.
  12. 12
    In ice cream freezer container, combine all ingredients; mix well.
  13. 13
    Freeze according to manufacturer's directions

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1005.0kcal
% Daily Value *
Total Fat 73.0g113%
Saturated Fat 32.2g161%
Cholesterol 139.8mg47%
Sodium 55.1mg3%
Total Carbohydrate 75.3g26%
Dietary Fiber 9.1g37%
Sugars 61.8g
Protein 16.6g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, almonds, beans, brickle, chips, chopped, coffee, condensed, cream, cups, dessert, egg, extract, granulated, halfandhalf, hot, instant, international, milk, ounce
Read it online: https://www.chefs-mate.com/recipe/egg-recipe-248/