Egg Recipe

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Servings: 4 cups Difficulty: Intermediate
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Fluffy, cheesy egg bread rolls with a savory twist
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Egg Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 cups Calories: 355.7

Description

These soft, pillowy egg bread rolls are enriched with cottage cheese and sharp cheddar for a unique texture and deep savory flavor. The dough is easy to handle and rises beautifully, resulting in warm, comforting bites that are perfect for breakfast or as a side dish. The combination of yeast, egg, and cheese creates a rich, satisfying experience that feels indulgent yet simple. Ideal for weekend brunches or holiday gatherings, these rolls bring a homemade touch to any table. They pair wonderfully with soups or stews, offering a delicious carbohydrate base that complements hearty meals. Easy to prepare with pantry staples, this recipe ensures a delightful baking experience every time.

Ingredients

Directions

  1. Dissolve the active dry yeast and sugar in 1/4 cup of warm water (110-115&# 194;°F). Let it sit for 5-10 minutes until foamy.
  2. In a large bowl, combine the cottage cheese, egg, and softened butter. Mix until smooth.
  3. Add the yeast mixture to the cottage cheese mixture. Stir to combine.
  4. Add the flour and salt to the wet ingredients. Mix until a dough forms.
  5. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic. Add up to 1/4 cup more flour if the dough is too sticky.
  6. Fold the grated sharp cheddar cheese into the dough during the last minute of kneading.
  7. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour, or until doubled in size.
  8. Punch down the dough and shape into rolls or a loaf. Place on a parchment-lined baking sheet.
  9. Let the shaped dough rise again for 30 minutes.
  10. Preheat oven to 375ðF (190ðC).
  11. Bake for 15-20 minutes, or until golden brown.
  12. Let cool for 5 minutes before serving.

Nutrition Facts

Servings 4 cups

Amount Per Serving
Calories 355.7kcal
% Daily Value *
Total Fat 21.0g33%
Saturated Fat 12.9g65%
Cholesterol 53.8mg18%
Sodium 293.4mg13%
Total Carbohydrate 41.1g14%
Dietary Fiber 1.5g6%
Sugars 25.1g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, cheese, chegg, cottage cheese, dough, egg, flour, homemade, rolls, savory, yeast, baking, breakfast, comfort food, vegetarian, soft, fluffy, side dish, brunch, warm
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