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Egg Recipe

Egg Recipe recipe image
These soft, pillowy egg bread rolls are enriched with cottage cheese and sharp cheddar for a unique texture and deep savory flavor. The dough is easy to handle and rises beautifully, resulting in warm, comforting bites that are perfect for breakfast or as a side dish. The combination of yeast, egg, and cheese creates a rich, satisfying experience that feels indulgent yet simple. Ideal for weekend brunches or holiday gatherings, these rolls bring a homemade touch to any table. They pair wonderfully with soups or stews, offering a delicious carbohydrate base that complements hearty meals. Easy to prepare with pantry staples, this recipe ensures a delightful baking experience every time.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 355.7
Dietary: Vegetarian
Description
These soft, pillowy egg bread rolls are enriched with cottage cheese and sharp cheddar for a unique texture and deep savory flavor. The dough is easy to handle and rises beautifully, resulting in warm, comforting bites that are perfect for breakfast or as a side dish. The combination of yeast, egg, and cheese creates a rich, satisfying experience that feels indulgent yet simple. Ideal for weekend brunches or holiday gatherings, these rolls bring a homemade touch to any table. They pair wonderfully with soups or stews, offering a delicious carbohydrate base that complements hearty meals. Easy to prepare with pantry staples, this recipe ensures a delightful baking experience every time.
Ingredients
  • 1 Package Active Dry Yeast; OR
  • 1 tablespoons Active Dry Yeast; Bulk
  • 1/4 C Water; Warm, 110-115 Deg. F.
  • 1 cups Cottage Cheese; *
  • 1 Tablespoon Sugar
  • 1 1/4 teaspoons Salt
  • 1 Egg; Lg.
  • 2 1/4 cups Unbleached Flour; Unsifted,*
  • 1 Tablespoon Butter; Room Temperature
  • 1 cups Cheddar; Sharp, Grated
Directions
  1. 1
    Dissolve the active dry yeast and sugar in 1/4 cup of warm water (110-115&# 194;°F). Let it sit for 5-10 minutes until foamy.
  2. 2
    In a large bowl, combine the cottage cheese, egg, and softened butter. Mix until smooth.
  3. 3
    Add the yeast mixture to the cottage cheese mixture. Stir to combine.
  4. 4
    Add the flour and salt to the wet ingredients. Mix until a dough forms.
  5. 5
    Knead the dough on a floured surface for 5-7 minutes until smooth and elastic. Add up to 1/4 cup more flour if the dough is too sticky.
  6. 6
    Fold the grated sharp cheddar cheese into the dough during the last minute of kneading.
  7. 7
    Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour, or until doubled in size.
  8. 8
    Punch down the dough and shape into rolls or a loaf. Place on a parchment-lined baking sheet.
  9. 9
    Let the shaped dough rise again for 30 minutes.
  10. 10
    Preheat oven to 375ðF (190ðC).
  11. 11
    Bake for 15-20 minutes, or until golden brown.
  12. 12
    Let cool for 5 minutes before serving.

Nutrition Facts

Servings 4 cups

Amount Per Serving
Calories 355.7kcal
% Daily Value *
Total Fat 21.0g33%
Saturated Fat 12.9g65%
Cholesterol 53.8mg18%
Sodium 293.4mg13%
Total Carbohydrate 41.1g14%
Dietary Fiber 1.5g6%
Sugars 25.1g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, cheese, chegg, cottage cheese, dough, egg, flour, homemade, rolls, savory, yeast, baking, breakfast, comfort food, vegetarian, soft, fluffy, side dish, brunch, warm
Read it online: https://www.chefs-mate.com/recipe/egg-recipe-25/