Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International sauce features White sugar, Milk, Eggs, beaten, Heavy cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Egg Recipe
Description
This International sauce features White sugar, Milk, Eggs, beaten, Heavy cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Frozen Vanilla Custard Warm milk in medium saucepan over low
-
heat (if using vanilla bean, infuse for 10 minutes and
-
remove bean).
-
Stir in sugar and beaten eggs.
-
Cook over low heat; stirring continuously, about 15 to 20 minutes.
-
Mixture will thicken and should coat the back of a metal spoon.
-
Remove saucepan from heat and cool
Nutrition Facts
- Amount Per Serving
- Calories 671.6kcal
- % Daily Value *
- Total Fat 43.8g68%
- Saturated Fat 26.8g134%
- Cholesterol 133.2mg45%
- Sodium 36.0mg2%
- Total Carbohydrate 66.5g23%
- Dietary Fiber 0.0g0%
- Sugars 66.1g
- Protein 4.6g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bean, beaten, cream, egg, eggs, extract, fresh, heavy, international, juice, lemon, milk, recipe, sauce, split, sugar, teaspoons, title, vanilla, vegetarian
